Gourmet food in an unparalleled ambiance.
|
For as long as Alta's mountains have been the epitome of powder skiing, Alta's cuisine has been synonomous with gourmet dining. Many of Alta's chefs have resided here for decades, honing their considerable skills to provide you with a truly unforgettable dining experience.
Most dining options are open seasonally in the winter. During the summer months the Kickstand Cafe is open daily (except Friday), as well as the Alta Lodge and Alta's Rustler Lodge on Sundays, for brunch.
(B – Breakfast, L – Lunch, D – Dinner, A – Après)
- Albion Grill (B,L)
801 742-2500
- Alf’s Restaurant (B,L)
801 799-2295
- Alta Lodge Restaurant (B,L,D)
801 742-3500
- Alta Peruvian Lodge Dining (B,L,D)
801 742-3000
- Alta Snowpine Lodge (B,D)
801 742-2000
- Alta’s Rustler Lodge (B,L,D)
801 742-2200
- Collin’s Grill (L)
801 799-2297
- Goldminer’s Top of the Lodge (B,D)
801 742-2300
- Kickstand Café (B,L)
801 742 3333
- Shallow Shaft Restaurant (D)
801 742-2177
- Watson Shelter (B,L)
801 799-2296
|
)